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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Crunchy new potatoes
Crunchy new potatoes
A star rating of 4.7 out of 5.89 ratings

Jazz up potatoes for no-fuss entertaining

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

Recipe from Good Food magazine, August 2006

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Comments, questions and tips (23)

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Overall rating

A star rating of 3.8 out of 5.29 ratings

mrsbenzene3ERHwPcy

I didn’t even try this. There’s no nutritional information and the directions are vague at best.

catie74

I prefer chicken thigh. Threw in some black olives and garlic cloves and served with rice and a spinach and rocket salad

carolineij

Do you use chicken breast fillets for this recipe or bone-in chicken breasts?

carolineij

question

Does this recipe call for chicken breast FILLETS or bone-in chicken breasts? Also - skin on or off?

stephen51

We've just replaced our oven and the last one didn't have a grill. What temperature should the grill be on at? The grill defaulted to 200C when I switched it on, and after 10 mins, the chicken looked like someone had just breathed on it for a while, rather than 2/3's cooked.

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