Summer spice mix
- Preparation and cooking time
- Prep:
- Easy
- Makes enough for 8-10 small bags
Skip to ingredients
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- 25g black peppercorn
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Simply mix all the spices together in a bag or large bowl.
step 2
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
