Honey & vanilla madeleines
Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud
Summer berries with sweet wine cream
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 750g mixed summer berries
- 2 tbsp cassis(optional)
- 5 tbsp sweet white wine
- 2 tbsp caster sugar
- 300ml pot double cream
- icing sugarto serve
Nutrition: per serving
- kcal320
- fat27g
- saturates15g
- carbs16g
- sugars16g
- fibre3g
- protein2g
- salt0.07glow
Method
step 1
Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
step 2
Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.
