Cinnamon ice cream
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Sugar plums
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 140g white granulated sugar
- ¼ tsp cinnamon
- 1 large eggwhite
- 12 red plums
Nutrition: per serving
- kcal207
- fat0g
- saturates0g
- carbs53g
- sugars53g
- fibre3g
- protein2g
- salt0.06glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
step 2
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
