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Nutrition: per cherry pepper

  • kcal31
  • fat0g
    low
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
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Method

  • step 1

    Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.

Recipe from Good Food magazine, December 2014

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

evecrua

question

Can I prepare these in advance?

Mark Stocks avatar

Mark Stocks

A star rating of 5 out of 5.

Made with fresh mini peppers and I used sun dried tomatoes since I couldn't get artichokes. Yummy

Moysha

Mini peppers great idea👍 because I haven’t seen pickled tomatoes anywhere?

princessjelly

A star rating of 4 out of 5.

Nice recipe, very easy. The only downside is that the children were put off by the artichokes - they looked like bogeys :(

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