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Nutrition: per serving

  • kcal179
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre1g
  • protein0.3g
  • salt0g

Method

  • step 1

    Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.

Recipe from Good Food magazine, June 2019

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A star rating of 3.8 out of 5.5 ratings
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