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Sorbet fizz
Sorbet fizz
A star rating of 4.8 out of 5.5 ratings

The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

Raspberry coconut ices
Raspberry coconut ices
A star rating of 4.4 out of 5.3 ratings

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Nutrition: per pop

  • kcal107
  • fat0.5g
  • saturates0.2g
  • carbs22g
  • sugars22g
  • fibre1g
  • protein4g
  • salt0.2g
    low
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Method

  • step 1

    Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  • step 2

    Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Recipe from Good Food magazine, June 2012

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Comments, questions and tips (11)

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Overall rating

A star rating of 4.2 out of 5.11 ratings

Sarah._.

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Sarah._.

A star rating of 5 out of 5.

Amazing! Very tasty and perfect to make for a hot day whilst having to be in isolation! It was no problem to make, it only took me 10 minuits to make the mixsture!

Catherine Annis avatar

Catherine Annis

question

Can these really be 0 grams of fat - there's fat in condensed milk (light or not) and semi-skimmed milk?

goodfoodteam avatar
goodfoodteam

Thanks for your question. The fat content is low per serving and we round numbers to nearest whole number (apart from salt) so the actual fat and sat fat per serving is total fat 0.5g and sat fat 0.2g per pop.

Mark Coleman 1 avatar

Mark Coleman 1

A star rating of 2 out of 5.

OK I suppose but a very long drive to Hull for the strawberries.

lwaller-smith

A star rating of 3 out of 5.

Lovely recipe, but it's incredibly sweet - I added an extra 250g of strawberries and it's still very sweet but tastes of strawberries at least. Personally I would use half the ratio of condensed milk next time, or double the fruit.

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