BBQ sausages with smoky tomato sauce
Light a barbecue and grill these sausages with a smoky tomato sauce, perfect for kids and adults. They're great for a family barbecue or a camping holiday
Strawberry, chocolate & marshmallow dippers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Skip to ingredients
- 100g milk chocolatechopped
- 100g dark chocolatechopped
- 200g pack marshmallows
- 2-3 punnets good-sized strawberriesstalks left on
- a selection of sprinklesflaked coconut and chopped nuts
Nutrition: Per serving (8)
- kcal256
- fat10g
- saturates5g
- carbs36g
- sugars30g
- fibre5g
- protein3g
- salt0g
Method
step 1
Wait until the barbecue coals have died down and are nearly burned out, then tip the chocolate into an ovenproof pan – you can mix the colours or put half on each side. Scoop the embers to each side of the barbecue leaving a gap just big enough for the pan in the middle, and carefully lower the pan into the gap. Wait for it to start to melt and look glossy. Don’t leave it, keep an eye on it.
step 2
Arrange the marshmallows, strawberries, sprinkles and nuts in shallow bowls or on plates. When the chocolate has melted, transfer the pan to a heatproof pad or board and wrap it well in cloth. Transfer the contents to another pan or a bowl if you prefer. Supply skewers to push the marshmallows and strawberries onto and then dip them in the chocolate, followed by sprinkles.
