Strawberry cheesecakes
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
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- 85g low-fat biscuit(we used WeightWatchers ginger biscuits)
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yogurt
- 4 tbsp caster sugar
- few drops vanilla extract
- 2 tbsp good-quality strawberry jam
- 100g strawberryhulled and sliced
Nutrition: per serving
- kcal263
- fat6g
- saturates3g
- carbs43g
- sugars31g
- fibre1g
- protein12g
- salt0.93glow
Method
step 1
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
step 2
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
step 3
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
