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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sizzling salmon with bean mash
Sizzling salmon with bean mash
A star rating of 4.1 out of 5.45 ratings

Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining.

Nutrition: per serving

  • kcal140
  • fat0g
  • saturates0g
  • carbs15g
  • sugars7g
  • fibre1g
  • protein1g
  • salt0.03g
    low
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Method

  • step 1

    Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

RECIPE TIPS
MAKE IT POSHER

Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.

Recipe from Good Food magazine, June 2005

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Comments, questions and tips (5)

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Overall rating

A star rating of 3.5 out of 5.2 ratings

samshiell

Sorry but this was disappointing. I made this for a dinner party with 7 of us and nobody, including me, liked it.

I think maybe the recipe should have specified a sweet rose as the one I got was probably too dry. Maybe that would have helped.

Also "4 cassis" is meaningless... 4…

rosalyntait

A star rating of 2 out of 5.

I liked the idea of this, but was rather underwhelmed with the result! Personally I think I'd rather just have a glass of rose with some strawberries on the side! If I try this again I would try 4tbsp of cassis (tried 4 tsp and this didn't seem enough) and leave for maybe 30mins or so - after 1hr…

visioncottage

very light and refreshing, how much cassis to use, too much and it can be over powering too little and why bother! Its all down to personal taste but what does 4 cassis really mean?

uzziesam

would love to try this recipe, what are cassis

kappelmc

Wonderful! Sweet after dinner treat....

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