Toasted marshmallow & ginger cake
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Dark & stormy coffee cocktail
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Skip to ingredients
- 25ml dark rum
- 25ml tequila
- ice
- ginger beer
- 2 tbsp freshly brewed espresso
Nutrition: per serving
- kcal145
- fat0.1glow
- saturates0g
- carbs7g
- sugars7g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.
