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Toasted marshmallow & ginger cake
Toasted marshmallow & ginger cake
A star rating of 4.6 out of 5.10 ratings

Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!

Bitter chocolate truffles
Bitter chocolate truffles
A star rating of 5 out of 5.1 rating

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

Little almond cookies
Little almond cookies
A star rating of 3.9 out of 5.9 ratings

These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth

  • 25ml dark rum
  • 25ml tequila
  • ice
  • ginger beer
  • 2 tbsp freshly brewed espresso

Nutrition: per serving

  • kcal145
  • fat0.1g
    low
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre0g
  • protein0.1g
  • salt0g
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Method

  • step 1

    Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.

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