Storecupboard pasta salad

MAKE IT FOR KIDS

Mix

together 1 tbsp

pesto with 2 tbsp

mayo. Stir through

100g cooked

pasta along with

100g sweetcorn,

185g can drained,

flaked tuna and 1

chopped tomato.

DRESS IT UP - GRIDDLED TUNA SALAD

Mix 200g leftover pasta

with juice ½ lemon, bunch chopped

parsley, 3 tbsp extra virgin olive oil,

2 chopped spring onions, 1 tbsp drained

capers and a handful toasted pine nuts.

Brush 2 tuna steaks with olive oil,

griddle for 2 mins each side, then cut into

slices. Toss through the pasta to serve.