Ad

Nutrition: per serving

  • kcal46
  • fat4g
  • saturates1g
  • carbs18g
  • sugars7g
  • fibre1g
  • protein3g
  • salt0.6g
Ad

Method

  • step 1

    Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.

Recipe from Good Food magazine, January 2017

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.19 ratings

steveinnorfolk

Very tasty although if you use soy sauce, it turns the sliced garlic black

deirdre.vergne88030

Absolutely delicious and simple recipe!

catie74

One of my favourite ways to serve fine green beans and just as great cold with other salads. Certainly a welcome addition to packed lunches

Margaret.white

no

Ad
Ad
Ad