Stir-fried festive cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- ½ red cabbagequartered and core removed
- 200g bag shredded kaleor cavolo nero, sliced and woody stalks removed
- 1 tbsp vegetable or sunflower oil
- 1 tbsp butter
- 2 tsp cranberry sauce
- 50ml red wine
- ½ orangejuiced and zested
Nutrition: Per serving
- kcal118
- fat6g
- saturates2g
- carbs8g
- sugars3g
- fibre3g
- protein2g
- salt0.2g
Method
step 1
Finely shred the cabbage – the quickest way to do this is in a food processor with a shredder attachment or using a mandoline.
step 2
Heat the oil in a wok or large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.
