Stilton & cranberry toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 slices white bloomer bread
- large knob softened butter
- 50g crumbled stilton
- 1 spring onionsliced
- 1-2 tbsp cranberry jelly
Nutrition: per serving
- kcal604
- fat40g
- saturates24g
- carbs45g
- sugars9g
- fibre2g
- protein19g
- salt2.5g
Method
step 1
Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
