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Nutrition: per serving

  • kcal114
  • fat4g
  • saturates1g
  • carbs19g
  • sugars18g
  • fibre5g
  • protein2g
  • salt0.13g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.

Recipe from Good Food magazine, March 2010

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.2 out of 5.5 ratings

ashleymears933zpY48HV

Best with a roast on a Sunday

summerlear

A star rating of 5 out of 5.

A wonderful quick side that everyone in my family seems to enjoy - even those who are not fond on honey normally.

HV1

Far too sweet, but if you want to give kids rotten teeth you option.

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