Chinese dumplings
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Sticky duck sliders
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- half ready-made aromatic crispy duck(from the supermarket)
- 100ml hoisin sauceplus extra for serving
- pack of 12 mini bread rolls
- ¼ cucumberhalved and thinly sliced
- 3 spring onionsshredded lengthways
- 100g fresh pineapplechunks, thinly sliced
Nutrition: per slider
- kcal208
- fat8g
- saturates2g
- carbs21g
- sugars5g
- fibre2g
- protein12g
- salt1.3g
Method
step 1
Cook the duck following pack instructions. When it’s almost cooked, warm the sachet of sauce from the duck pack with the hoisin sauce. Split the buns and warm or toast, if you like.
step 2
Finely shred the duck and skin from the bones using 2 forks. Mix with the hoisin sauce and divide between the rolls. Serve with extra hoisin sauce, the cucumber slices, spring onions and pineapple.
