Sticky chicken drumsticks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 4 tbsp sweet chilli sauce
- 1 tsp finely-grated fresh root ginger
- 2 tsp soy sauce
- zest 1 lime
- 8 chicken drumsticks
Nutrition: per serving
- kcal200
- fat9g
- saturates3g
- carbs4g
- sugars2g
- fibre0g
- protein26g
- salt0.75glow
Method
step 1
Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
step 2
Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
