Steak tartare
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 200g fillet steak
- 1 echalion shallot(around 120g), finely chopped
- 3 cornichonsfinely chopped
- 2 tsp capersrinsed and drained, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½-1 tsp Dijon mustard
- ½-1 tsp hot sauce
- 2 egg yolks(freeze the whites for another recipe)
- toasted baguetteor French fries, to serve
Nutrition: Per serving
- kcal113
- fat6g
- saturates2g
- carbs1g
- sugars1g
- fibre1g
- protein13g
- salt0.38g
Method
step 1
Trim the beef, discarding any sinew, then finely chop using a large, heavy knife. Put in a bowl and add the shallot, cornichons, capers and parsley. Add the mustard and hot sauce to taste. Season with salt and freshly ground black pepper.
step 2
Mix together lightly, then spoon into the centres of two small, chilled plates. Roughly shape into a round, then make an indentation in each. Place an egg yolk into each hollow and serve straightaway with a toasted baguette or French fries.
