Steak supper for two or more
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp olive oil
- x braising steakstrimmed of fat
- 2 garlic clovescrushed
- 1 onionthinly sliced
- 4 tomatoesthinly sliced
- 2 large potatoespeeled and thinly sliced
Nutrition: per serving
- kcal463
- fat15g
- saturates4g
- carbs45g
- sugars10g
- fibre5g
- protein39g
- salt0.32glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
step 2
Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.
