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Nutrition: per serving

  • kcal88
  • fat0g
  • saturates0g
  • carbs21g
  • sugars21g
  • fibre0g
  • protein1g
  • salt0g
    low

Method

  • step 1

    Juice the oranges and place in a jug in the fridge with the sliced lemon. When you're ready to serve breakfast, top up the juice with bitter lemon and serve.

Recipe from Good Food magazine, March 2012

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A star rating of 5 out of 5.3 ratings
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