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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A dish serving creamy squash linguine
Creamy squash linguine
A star rating of 3.1 out of 5.19 ratings

Rustle up this healthy pasta dish using just four ingredients: butternut squash, garlic cloves, sage and linguine. It's low-calorie and vegan too

A dish serving squash & lentil salad
Squash & lentil salad
A star rating of 4.4 out of 5.8 ratings

Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients

Microwave butternut squash risotto
Microwave butternut squash risotto
A star rating of 4.3 out of 5.27 ratings

Make this easy risotto in the microwave to feed the family – it's a good source of vitamin C, counts as one of your 5-a-day and it's ready in under 30 minutes

Nutrition: Per serving

  • kcal362
    low
  • fat12g
  • saturates6g
  • carbs48g
  • sugars5g
  • fibre5g
  • protein13g
  • salt1.9g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.

  • step 2

    Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.

Recipe from Good Food magazine, October 2017

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.3 out of 5.16 ratings

Lewdogg

Roasted the squash with salt, pep, hot smoked paprika and oil for half hour or so and followed the instructions after with a additional sprinkle of paprika. Was really nice! Would make again

Tutleymutley avatar

Tutleymutley

Just happened to have the ingredients in the fridge/freezer - and, for something so easy to put together, it was very tasty. I did add some onion and fresh chili and herbs to the filling with plenty seasoning. We ate al fresco and had the Quesidilla with a mixed leafy and avocado salad and left…

wpsychs

Surprisingly tasty for so few ingredients - sweet and salty. I used up an unidentified winter squash from a veg box and it was an incredibly difficult job to cut it up into chunks... pre-chopped squash is definitely the way to go!

abpijp81

I just cut it in half and roasted it skin on with salt, pepper and rosemary, drizzled in olive oil. Was much easier

Carey1997 avatar

Carey1997

Nice tasting and healthy meal, would suggest serving with kale (put in the oven and salted) and heavily seasoning the butternut squash otherwise it's a little bland.

Condensed Milk

A star rating of 1 out of 5.

Dry, bland and pretty awful. Love the ingredients but together they did not sing in this recipe. Won’t be making again!

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