Rolled pork belly with herby apricot & honey stuffing
If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results
Spring greens, fennel & apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 2 tbsp olive oil
- 1 large head spring greensfinely shredded
- 1 fennel bulbfinely sliced (reserve the fronds)
- 2 green applesfinely sliced or cut into matchsticks
- juice ½ lemon
Nutrition: per serving
- kcal102
- fat5g
- saturates1g
- carbs9g
- sugars7g
- fibre8g
- protein4g
- salt0.1glow
Method
step 1
Heat the oil in a wok or a large pan. Add the spring greens, fennel and apples, season and stir-fry for 2-3 mins to wilt the veg. Add the lemon juice and cook for 1 min more until everything is cooked but still has a nice bite. Sprinkle with the reserved fronds and serve straight away.
