Spinach filo spiral pie
These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch
Spinach with chickpeas, pine nuts & raisins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
Skip to ingredients
- 2 tbsp olive oilplus a drizzle
- 1 large long shallotsliced
- 2 garlic clovescrushed
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 400g can chickpeasdrained
- 4 tbsp golden or flame raisins
- 200g spinach
- 2 tbsp toasted pine nuts
Nutrition: Per serving
- kcal279
- fat13g
- saturates1g
- carbs30g
- sugars21g
- fibre5g
- protein8g
- salt0.09g
Method
step 1
Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
step 2
Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.
