
Spinach smoothie
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Whizz up our spinach smoothie with avocado, sweet mango and milk in minutes. If you have leftovers, try freezing them in lolly moulds for an easy dessert
- Vegetarian
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- 2 chunks frozen spinach(or 2 handfuls fresh baby spinach)
- ½ avocado
- 1fresh or frozen chopped mango
- 1 banana
- 500ml milk(non-dairy, if you prefer)
Nutrition: per serving
- kcal134
- fat6g
- saturates1g
- carbs16g
- sugars11g
- fibre3g
- protein3g
- salt0.1g
Method
step 1
Whizz the frozen spinach with the avocado, chopped mango, banana and milk (we used unsweetened oat milk) in a powerful blender until smooth. Freeze the leftovers in lolly moulds for desserts, if you like.
Recipe from Good Food magazine, March 2019
Comments, questions and tips (3)
Overall rating
Velina Meledzhieva
Great smoothy, a ripe mango gives just enough sweetness. Made it with almond and cashew milk. Perfect breakfast for breastfeeding moms!
chang03
Surprisingly this is very tasty. I did use cashew milk really enjoyed it and a great way in getting iron into diet
elisealdridgeh7tBv8JY
Not used to having vegetables in smoothies tastes okayy think I might need more fruit in it for sweetness but not to sure what! Used oat milk instead cause I'm half lactose intolerant.