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Nutrition: per serving

  • kcal439
    low
  • fat5g
    low
  • saturates2g
  • carbs33g
  • sugars7g
  • fibre3g
  • protein64g
  • salt1.7g

Method

  • step 1

    Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven. Bake for approximately 1 hour, or until it is soft inside.

  • step 2

    Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4.3 out of 5.19 ratings
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