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Nutrition: per serving

  • kcal485
  • fat34g
  • saturates14g
  • carbs25g
  • sugars0g
  • fibre2g
  • protein22g
  • salt2.2g

Method

  • step 1

    First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.

Recipe from Good Food magazine, August 2005

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.3 out of 5.7 ratings

annak19

Mixed the olive oil and chilli together the day before I made these to let the flavours really infuse. Absolutely lovely, delicious and easy to make. Good for buffets or a starter when entertaining or a even a treat for yourself as a lovely lunch.

eleanormayo

A star rating of 4 out of 5.

A great quick supper, I stuck mine under the grill for a moment before adding the rocket.

stephsmum

A star rating of 5 out of 5.

Really quick & tasty, highly recommended.

dolcevita

A star rating of 4 out of 5.

These were great, used chorizo. Had to top it off with balsamic vinegar, just to give it that extra.

lizzafezza

A star rating of 5 out of 5.

These are a delicious snack or starter

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