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Ingredients

  • 50g corn kernels
  • 1 tbsp sesame oil
  • 1 tsp garlic granules
  • 2-3 tsp smoked paprika

Method

  • STEP 1

    Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.

  • STEP 2

    Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.

Recipe from Good Food magazine, June 2022

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