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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Simple Greek salad
Simple Greek salad
A star rating of 4.8 out of 5.11 ratings

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Nutrition: per serving

  • kcal479
  • fat21g
  • saturates9g
  • carbs45g
  • sugars0g
  • fibre3g
  • protein31g
  • salt1g
    low
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Method

  • step 1

    Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with cling film and leave to stand for 10 mins, until all the stock has been absorbed.

  • step 2

    Smear 2 tsp harissa paste over the lamb chops, season to taste, then grill for 3-4 mins each side until crisp outside and medium rare in the middle. Cover, then rest for a few mins. Mix the remaining harissa into the yogurt, then season to taste.

  • step 3

    Fold the rocket through the warm couscous, breaking up any clumps with a fork. Serve with the chops and a drizzle of harrissa and yogurt dressing.

RECIPE TIPS
MAKE IT WITH CHICKEN AND/OR RICE

Use chicken breasts or mackerel instead of the lamb or use 400g cooked rice , drained and rinsed instead of couscous.

Recipe from Good Food magazine, September 2005

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.5 out of 5.9 ratings
Douglas Nasrawi avatar

Douglas Nasrawi

A star rating of 3 out of 5.

As it stands, this recipe really lacks something moist. The sauce is insufficient to undo the unpleasant sensation of grilled lamb and dry couscous. It would be greatly improved by adding a traditional vegetable soup to accompany couscous or at least some mixed, mediterranean vegetables with a…

beccamoore123

A star rating of 4 out of 5.

I liked this, Husband and son not so keen. They were both adamant the yoghurt mixed with harissa tasted like strawberry yoghurt?!

babyblade

A star rating of 5 out of 5.

Quite possibly my fave lamb recipe. SO quick, SO easy and SO tasty. I drizzle some extra virgin olive oil on the couscous and serve with a few roasted Mediterranean veggies on the side â PERFECT!

monique810

Excellent I cooked this after work and it was quick and very tasty the crunchy crust of the lamb makes all the difference, I used to fry it before but I won't anymore.

kcarz3

A star rating of 4 out of 5.

Very quick and tasty dinner. I added a little olive oil to the coucous which I think added to it.

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