Spicy apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
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Showing items 1 to 3 of 6
- 140g porridge oats
- 25g ground almonds
- 1 tbsp sesame seed
- 1 tsp ground cinnamon
- 50g butter
- 1 heaped tsp honey
- 800g apples(I usually use eating apples), peeled, cored and roughly chopped
- zest and juice 1 large orange
- 10 cardamom pods
- 1 tbsp brown sugar
Nutrition: per serving (6)
- kcal268
- fat12g
- saturates5g
- carbs36g
- sugars20g
- fibre5g
- protein2g
- salt0.14glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.
step 2
Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
