Spiced baked figs with ginger mascarpone
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 8 figshalved
- 2 tbsp butter
- 2 tbsp clear honey
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 2 tbsp orange juice
- 2 star anise
- shortbreadfingers, to serve
For the ginger mascarpone
- 1 ball stem gingervery finely chopped
- 1 tbsp gingersyrup from the jar
- ½ a 250g tub mascarpone
Nutrition: per serving
- kcal327
- fat21g
- saturates2g
- carbs33g
- sugars32g
- fibre2g
- protein3g
- salt0.22glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
step 2
When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
