Classic mulled wine
Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.
Spiced apple syrup with clementine & cloves
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes approx 180ml
Skip to ingredients
- 200ml apple juice
- 1 cinnamon stick
- 1 tsp whole allspice
- 1 maceblade
- 2 whole cloves
- small strip fresh ginger
- 1 clementinezest finely peeled with a vegetable peeler
- 100g golden caster sugar
Nutrition: per 25ml
- kcal41
- fat0glow
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
step 2
Remove from the heat and leave to cool, then strain the syrup into small bottles.
