Quick lemon gravadlax
This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two
Spiced apple snaps fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 50ml gin
- squeeze of lemonjuice
- 4 tbsp cloudy apple juice
- 2 pinches of ground cinnamon
- handful ice cubes
- 200ml bottle sparkling wine
- ½ small applecored and thinly sliced
Nutrition: per glass
- kcal169
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein0g
- salt0g
Method
step 1
Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.
step 2
Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.
