Speedy papa al pomodoro
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 3 tbsp olive oilplus extra to drizzle
- 3 large garlic clovescrushed
- small bunch basilleaves shredded, stalks finely chopped
- 3 x 400g cans chopped tomatoes
- 3 tsp caster sugar
- 150g crusty stale bread(sourdough works well), torn
- grated parmesanor vegetarian alternative, to serve
Nutrition: Per serving
- kcal270
- fat10glow
- saturates1g
- carbs35g
- sugars15g
- fibre3g
- protein8g
- salt0.5g
Method
step 1
Heat the oil in a non-stick casserole dish or saucepan. Add the garlic cloves and basil stalks and fry for 1 min. Tip in the chopped tomatoes, a canful of water and the sugar and season to taste. Bring to a simmer and cook for 15 mins.
step 2
Stir the bread through the soup to create a thick, stew-like consistency, then stir in most of the basil leaves. Ladle into bowls, finish with parmesan and some extra basil.
