Speedy noodle soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 330ml stock(any you like)
- squeeze chilli pasteto taste
- 2 tsp soy sauce(or veggie alternative)
- 1 sheet straight-to-wok noodle
- handful stir-fry vegetable
- crushed peanut
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
step 2
Simmer for a few mins until all the noodles have separated.
step 3
Add a handful stir-fry veg, reserving any leafy bits until later.
step 4
Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
step 5
Serve in a deep bowl, scattered with crushed peanuts.
