DIY Mexican chilli wraps
Just 6 ingredients - and teenagers will love them
Nachos
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Skip to ingredients
- 175g packet plain tortilla chips
- 225g jar salsa
- a few sliced spring onions
- a good chunk of cheese
- a pinch of crushed chilli flakes
- soured creamor guacamole (optional)
Nutrition: per serving
- kcal483
- fat27g
- saturates11g
- carbs42g
- sugars1g
- fibre4g
- protein20g
- salt3.75g
Method
step 1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
step 2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
