Thai carrot slaw
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
Heat the oil in a medium pan, add the onion and fry for 2 mins. Tip in the paste and cook for 1 min more. Pour in the coconut milk, fish sauce, lime zest and juice, and peppercorns. Bring to a simmer, then add the beans and chicken. Cook for 5 mins or until the chicken is cooked through.
Just before serving, add the basil leaves. Serve with basmati rice.