Sparkling mint & lemon juleps
- Preparation and cooking time
- Prep: -
- Plus cooling
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 85g golden caster sugar
- 4 tbsp fresh lemon juice
- 1 bottle of chilled, sparkling wine(Cava is a good choice)
- 20g/1oz pack fresh mint
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
step 2
To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
