Southern-fried chicken tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 2 x 305g packs southern fried chicken goujons
- 2 tbsp chivesfinely chopped
- 150g soured cream
- 8 small soft corn tortillasor 12 mini flour tortillas
- 3 Little Gem lettucescut into wedges
- 4 spring onionsvery finely sliced
- buffalo hot sauceto serve
Nutrition: per serving
- kcal657
- fat28g
- saturates8g
- carbs65g
- sugars8g
- fibre6g
- protein33g
- salt1.5g
Method
step 1
Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.
step 2
Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.
