Kanpai colada
This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail
Soul reviver cocktail
- Preparation and cooking time
- Cook:
- plus chilling
- Easy
- Serves 1
Skip to ingredients
- 20ml plum sake
- 20ml dry vermouth
- 20ml triple sec
- 20ml lemon juice
- 2 dashes of absinthe
- ice
- 1 star aniseto garnish
Nutrition: per serving
- kcal113
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre0g
- protein0.2g
- salt0.01g
Method
step 1
Put a coupe or martini glass into the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in two dashes of absinthe, then shake vigorously for approximately 10 seconds.
step 2
Strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass. Garnish with a star anise.
