Smoky shakshuka
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- ½ a ring of chorizo
- 2 roasted red peppersfrom a jar
- 1 can chopped tomatoes
- 2 eggs
Nutrition: per serving
- kcal348low
- fat23g
- saturates8g
- carbs11g
- sugars8g
- fibre2g
- protein23g
- salt2.2g
Method
step 1
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
step 2
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
