Perfect jacket potatoes
Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper
Smoky sausage casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1 onionfinely chopped
- 1 garlic clovecrushed
- 1 large celery stickfinely chopped
- 2 peppers(any colour), cut into chunks
- pack 6 pork sausage(about 400g/14oz)
- 1 tsp sweet smoked paprika
- ½ tsp ground cumin
- ½ tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 400g can cannellini beansdrained
- 250g bag spinach(or use the same quantity as frozen)
- 2 tbsp fresh breadcrumbs(or frozen with herbs)
Nutrition: per serving
- kcal525
- fat29g
- saturates10g
- carbs39g
- sugars17g
- fibre7g
- protein22g
- salt3.1g
Method
step 1
Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
step 2
Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
step 3
Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.
