Smoky chickpeas on toast recipe | Good Food

Smoky chickpeas on toast with fried egg

1 tsp olive oil
or vegetable oil, plus a drizzle
1 small onion
or banana shallot, chopped
2 tsp chipotle paste
250ml passata
400g can chickpeas
drained
2 tsp honey
2 tsp red wine vinegar
2-4 slices good crusty bread
2 eggs

Method

step 1
Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then add the chipotle paste, passata, chickpeas, honey and vinegar. Season and bubble for 5 mins.
step 2
Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.