Smoked trout salad
- Preparation and cooking time
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 120g bag salad leaves(rocket, spinach and watercress is a good mix)
- 250g small new potatoboiled and halved
- 8-10 radishestrimmed and quartered
- 175g cooked beetrootdrained and cut into wedges
- 2 smoked troutfillets (125g pack)
- 1 tsp hot horseradishsauce
- 2 tbsp half-fat crème fraîche
- splash of milk
Nutrition: per serving
- kcal254
- fat6glow
- saturates2g
- carbs31g
- sugars0g
- fibre4g
- protein19g
- salt1.76g
Method
step 1
Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.
step 2
Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.
