Smoked salmon & avocado
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Skip to ingredients
- 2 ripe avocados
- 1 lemonjuice only
- 250g pack smoked salmon
- small handful tarragonleaves only, chopped
- 4 tbsp crème fraîche
- 1 tbsp caperdrained
- wholemeal or soda breadto serve
Nutrition: per serving
- kcal153
- fat11glow
- saturates2g
- carbs1g
- sugars0g
- fibre1g
- protein12g
- salt2.17g
Method
step 1
Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
step 2
Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
