Smoked mackerel, courgette & butter bean salad

This is delicious and very filling. It needs making and eating straight away, doesn’t taste anywhere near as good the next day

Very tasty and surprisingly filling. We served it on a bed of crispy, frilly lettuce, which bulked it up.

Really enjoyed this recipe. I was not expecting it to be as tasty as to what it is. We used fresh mackerel fillet, pan fried. Will be eating it again!

Very good - I chopped the peeled courgette pieces into chunks to make it more manageable and put a full block of Feta. Used Tesco peppered smoked mackarels. Served with couscous with lemon & chicken stock. Perfect for a hot summer day like today.

Great salad. I halved the lemon and added a teaspoon of chilli flakes to give it a kick. Quantities too much for two (about a third left over). So I added 3-4 tablespoons pesto and the leftover salad to freshly boiled tagliatelle (using about a half cup of the cooking liquid to moisten). Garnished…

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