Quattro formaggi grilled cheese sandwich
Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Smoked mac 'n' cheese sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1 - 2
Skip to ingredients
- 50g macaroni
- 25g grated red leicester
- 25g grated smoked cheese
- 50ml double cream
- 1 tsp maple syrup
- 1 pinch smoked paprika
- 2 slices of sourdough bread
- smoky barbecue sauce
- butter
Nutrition: Per serving
- kcal455
- fat26g
- saturates16g
- carbs40g
- sugars6g
- fibre3g
- protein13g
- salt1.3g
Method
step 1
Cook the macaroni following pack instructions. Drain and mix with the grated Red Leicester, grated smoked cheese, double cream, maple syrup and smoked paprika. Season well, leave to cool, then put in the fridge to firm up.
step 2
Take 2 slices of sourdough bread and spread one with smoky barbecue sauce. Pile in the cold macaroni cheese, then close the sandwich and butter the outside generously. Fry in a dry pan for 4-5 mins on each side or until deep golden brown on the outside.
