Smoked aubergine purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 2 medium aubergines
- juice 1 lemon
- 2-3 garlic clovescrushed
- 150ml pot thick yogurt
- small bunch dillleaves chopped
Nutrition: per serving
- kcal77
- fat5g
- saturates2g
- carbs6g
- sugars5g
- fibre3g
- protein4g
- salt0.07glow
Method
step 1
Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
step 2
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
