Slow cooker mulled cider
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
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- 1.5 litres dry cider
- 500ml apple juice
- 75g light brown soft sugar
- 1 orangesliced
- 1⁄2 lemonzest pared into strips
- 5 cloves
- 10 allspice berries
- 3 cardamom podsbruised using a rolling pin
- 2 bay leaves
- 2 cinnamon sticks
- 100ml calvadosapple or regular brandy
Nutrition: Per serving
- kcal130
- fat0.1g
- saturates0g
- carbs17g
- sugars17g
- fibre0.2g
- protein0.2g
- salt0.04g
Method
step 1
Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
step 2
Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.
