Slow cooker shepherd's pie
Slow cook shepherd's pie and you'll be rewarded with savoury, succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day
Slow cooker Turkish breakfast eggs
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 2 onionsfinely sliced
- 1 red peppercored and finely sliced
- 1 small red chillifinely sliced
- 8 cherry tomatoes
- 1 slice sourdough breadcubed
- 4 eggs
- 2 tbsp skimmed milk
- small bunch parsleyfinely chopped
- 4 tbsp natural yogurtto serve
Nutrition: Per serving
- kcal165low
- fat8g
- saturates2g
- carbs13g
- sugars7g
- fibre3g
- protein9g
- salt0.32g
Method
step 1
Oil the inside of a small slow cooker and heat if necessary. Heat the remaining oil in a heavy-based frying pan. Stir in the onions, pepper and chilli. Cook until they begin to soften. Tip into the slow cooker and add the cherry tomatoes and bread and stir everything. Season.
step 2
Whisk the eggs with the milk and parsley and pour this over the top, making sure all the other ingredients are covered. Cook for 5-6 hours. Serve with the yogurt.
